Copy of Scallop Season is almost here !!
- David Walleyn
- Jul 24, 2023
- 1 min read
Hey BlueHeronPSJ.com followers please get ready for an exciting adventure recreational bay scallop season for Gulf County (including all of St. Joseph Bay) opens Aug.16 and will remain open through Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.
The daily bag limits are two gallons of whole bay scallops in the shell or 1 pint of shucked bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (4 pints) shucked bay scallop meat per vessel. Throughout the season and region-wide, vessel limits do not allow an individual to exceed their personal bag limit.
https://www.youtube.com/watch?v=5JsUrqslew4 check out this link to get more information on scalloping, hope to see you at the Heron soon!
https://www.flickr.com/photos/myfwcmedia/48349817027/in/album-72157631065387456/
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